[Snack]plein de saveur de Doritos que nous n'avons pas ici!!

par Neosilver Mer 22 Jan 2014 - 17:15

Après vous avoir présenté dans un sujet toute les sorte étrange de Kit kat qu'il pouvais bien avoir au Japon, voici une liste de différent Doritos que le Japon possède ou a déjà possédé dans le passé.

Bien des saveurs des produits vendu au Japon ne sont que saisonnier ou pour un temps limité, parfois ils revienne... et parfois c'était qu'un coup de tête et on en entendra plus jamais parlé de ceux-ci.

Bref, si vous aimer les Doritos, faite un tour au Japon, vous risquez peut-être d'avoir la chance d'essayé un truc de nouveau!!!

la traduction est parfois difficile a faire, voici quelques uns en francais :

Fromage de camembert d'Hokkaido
Anchois et Ail
Crevette et Mayonnaise avec recouvrement a saveur de pizza
Soupe de blé d'inde
Patate Allemande (???)
Bacon fummé (yummm, et on a pas ca??)
L'incontournable Wasabi, que l'on vois aussi a l'extérieur du Japon
Poulet Grillé (ca dois ressemble a du KFC non?)
Curry au coconut (urg!)
Algue de mer Coréen (nori)
A la saucisse (cool)
Graine de sésame sallé
Au steak (simple)
BBQ Mexican (ordinaire)
Au fromage mais en forme de dessin d'Halloween au lieu de triangle
Saveur de Sukiyaki
Saveur de champignon au beurre et de sauce soya
Bacon au poivre (dois être piquant ca)
Fromage d'amande (beurk)
Poivre noir et sel avec du charcoal de bambou ajouté (aucun idée quoi ca peut bien être)
Salade Césare (hummm)
Crevette et Mayonnaise (sans l'ajout de pizza)
Yakitori (fromage grillé)
Crabe et Mayonnaise avec ajout de saveur de pizza
7 type d'épice (lequel??? mystère)
Yuzu au citron
Yakinitu (viande grillé) version doritos épais
Wasabi version doritos épais
algue de mer coréenne et huile de sésame (on oublie que se sont des chips)
au Salami (dois être bon!)
Sel Mexicain
juste au sel, mais evangelion type!
Caramel (dois être sucré, en fais Fritos est une branche de doritos au japon et donc utilise leur logo)
Saucisse épicé
Teriyaki Mayonnaise
Soupe de blé d'inde d'Hokkaido

This weekend I was shopping for snacks. I picked up a bag of corn soup-flavored "Gourmet" Doritos. But that's only the tip of the iceberg.
Most Doritos in Japan are typical Doritos—"Dorito-flavored," if you will. But, like Kit Kats, Doritos also get an array of interesting flavors in Japan. The vast majority of them are strictly "kikan gentei" (期間限定) or "for a limited time only." But for many flavors, their short run on store sleeves still leaves an impression.

Doritos launched in the U.S. in the mid-1960s, but didn't come to Japan until 1987. The unique flavors aren't exactly brand new, but they certainly became much more noticeable after, say, 2006 or so. In the last few years, the "Gourmet" line of Doritos has added even more taste sensations. Case in point: Hokkaido camembert cheese flavor.

Or, better yet, anchovy and garlic flavor:

Typically, only a couple unique flavors are on sale at anyone time. And they are seasonal: limited edition flavors change quarterly.
Here are some of the flavors the snack has received in Japan over the years:

Shrimp mayonnaise flavor—as in the pizza topping flavor.

Corn soup flavor.

German potato flavor.

Smoked bacon flavor.

The inevitable wasabi flavor. I believe this also went on sale outside of Japan, no?

Fried chicken flavor—not Pepsi fried chicken flavor, mind you.

Coconut curry flavor.

Korean seaweed (nori) flavor.

Sausage flavor.

Sesame salt flavor.

Steak flavor.

Mexican BBQ flavor.

Shame these are not pumpkin flavor, you know?

The one-two punch of sukiyaki flavor and mushrooms with butter and soy sauce flavor. Both packages read "Autumn Gourmet."

Pepper bacon flavor.

Almond cheese flavor.

Black pepper and salt flavor (with bamboo charcoal added). Aimed at adults, the packaging featured "Tightskun," which is a series of comedy illustrations. And yes, these Doritos were black.

Caesar salad flavor.

Shrimp mayonnaise—not the pizza topping version!

Yakitori or "grilled chicken" flavor.

Crab mayonnaise flavor—as in the pizza topping!

Seven types of spices went into this. Seven!

Citrus yuzu flavor.

Yakiniku or "grilled meat" flavor. This type of Dorito is harder than your typical chip.

And here's the "harder" version of wasabi flavor.

Korean seaweed (nori) and sesame oil flavor.

Salami flavor.

Mexican salt. No, The Mexican Salt flavor.

This is not Evangelion-flavored. It's salt, but not The Mexican Salt.

Caramel flavor.

Spicy sausage.

Teriyaki mayonnaise flavor.
So, how did the "Hokkaido Corn Soup flavor" gourmet Doritos taste? Well, like corn soup powder sprinkled on Doritos—that's not a bad thing. Oh no, it's a very, very good thing.

The flavor wasn't obviously salty, and it was just the right mix of corn soup powder and Dorito.
For the purpose of writing this article, my wife and I polished up an entire bag in, I dunno, ten minutes or so. The lengths I must go, huh?
You can see more Japanese Dorito photos in the links below.